Pecan Pie Recipe - Trisha Yearwood's Pecan Pie

Read More Advertisement - Continue Reading Below Yields: 8 serving(s) Prep Time: 10 mins Total Time: 1 hr 10 mins light brown sugar, packed granulated sugar large eggs (1 stick)butter, melted vanilla extract

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Yields: 8 serving(s)

Prep Time: 10 mins

Total Time: 1 hr 10 mins

Ingredients

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  • 1 c.

    light brown sugar, packed

  • 1/2 c.

    granulated sugar

  • 2

    large eggs

  • 1/2 c.

    (1 stick) butter, melted

  • 1 1/2 tsp.

    vanilla extract

  • 2 tbsp.

    milk

  • 1 tbsp.

    all-purpose flour

  • 1 c.

    chopped pecans

  • 1

    (9-inch) deep-dish pie shell, unbaked, or 1/2 basic pie dough recipe.

  • 1 c.

    pecan halves

Directions

  • Step 1Preheat the oven to 325°F.
  • Step 2To make the filling, beat the sugars with the eggs in an electric mixer until creamy, about 5 minutes. Add the melted butter, vanilla, milk, flour, and chopped pecans. Pour the mixture into the shell. Arrange the pecan halves on top of the pie in a circular pattern.
  • Step 3Bake the pie for 55 minutes. Check for doneness by shaking the pan slightly. The pie should be firm, with only a slight jiggle in the center. It will set more as it cools. Serve warm, topped with vanilla ice cream, or at room temperature with a dollop of whipped cream.
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